In 100 g (Grams) of Snacks, rice cakes, brown rice, sesame seed there is 0.54 g of Fatty acids, total saturated. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Snacks, rice cakes, brown rice, sesame seed.

Fish oil, menhaden, fully hydrogenated	95.6 g	95.6%
Oil, industrial, soy, fully hydrogenated	93.966 g	93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	93.701 g	93.70%
Oil, industrial, cottonseed, fully hydrogenated	93.608 g	93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	93.536 g	93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	92.614 g	92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	91.3 g	91.3%
Oil, nutmeg butter	90 g	90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	88.965 g	88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat	88.209 g	88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	87.558 g	87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	86.503 g	86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	86.002 g	86.00%
Oil, ucuhuba butter	85.2 g	85.2%
Oil, coconut	82.475 g	82.48%
Vegetable oil, palm kernel	81.5 g	81.5%
Oil, babassu	81.2 g	81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	71.444 g	71.44%
Shortening, confectionery, fractionated palm	65.5 g	65.5%
Butter oil, anhydrous	61.924 g	61.92%

Snacks, rice cakes, brown rice, sesame seed

Snacks, rice cakes, brown rice, sesame seed is a type of Snacks. The most significant nutrients in Snacks, rice cakes, brown rice, sesame seed are listed below.

Water	5.9 g	5.9%
Energy (calorie)	392 kcal
Energy (joule)	1640 kJ
Protein	7.6 g	7.6%
Total lipid (fat)	3.8 g	3.8%
Ash	1.2 g	1.2%
Carbohydrate, by difference	81.5 g	81.5%
Fiber, total dietary	5.4 g	5.4%
Calcium, Ca	12 mg	0.01%
Iron, Fe	1.58 mg
Magnesium, Mg	136 mg	0.14%
Phosphorus, P	375 mg	0.38%
Potassium, K	290 mg	0.29%
Sodium, Na	227 mg	0.23%
Zinc, Zn	3 mg
Copper, Cu	0.39 mg
Manganese, Mn	4.299 mg
Selenium, Se	24.1 µg
Vitamin C, total ascorbic acid	3 mg
Thiamin	0.048 mg

Nutrients in Snacks, rice cakes, brown rice, sesame seed